MaMa

Mama's Chocolate Pound Cake

2 sticks butter
1 cup Crisco
3 cups sugar
3 1/2 cups plain flour
1/2 t baking powder
5 eggs
1/2 cup cocoa
1/2 t salt
1 cup milk
1 t vanilla




Cream Crisco and sugar. Sift all dry ingredients together in separate bowl. Add eggs, one at a time to shortening mixture beating well. Add alternately flour and milk, then the vanilla. Mix all well. Pour into a greased and floured tube pan. Bake at 325 for 1 1/2 to 2 hours.

Added: I've been talking to my cousin Jill and she has sent me MaMa's icing recipe that goes with the chocolate pound cake. It's so good alone I never even knew it had icing to go with it. I will have to be trying this very soon!!!

Here's the icing recipe:

1/4 c. milk

1 box 10X sugar

1 stick butter

1/2 c cocoa.

Mix and beat well.

MaMa used to use a knife and kinda make pleats all around the cake in the icing. It was so pretty and she taught me how but for the life of me mine doesn't turn out the same. Actually, she used margarine so that may have made a difference in the consistency. Will take a picture of it and send it to you.

This recipe is from my great grandmother - MaMa. I can remember going over to her house on Sunday afternoons after church for a big family dinner and she would have cakes all around her counters. My granddaddy said she used to sell them from her front porch for extra money. She would line them up on her porch railing and people from all over town would come and buy one or two. Wish I was so industrious!!! :-)

Here's one more for her plain pound cake

Mama's Pound Cake

2 sticks butter

3 cups sugar

1 cup milk

3 cups plain flour

1 t baking powder

1/2 cup Crisco

5 eggs

3 t vanilla

1/2 t salt

Cream shortening and butter together. Add sugar, mix well. Add eggs one at a time and beat well. Add vanilla. Sift flour, salt, and baking powder together. Add a little flour then a little milk. Beat well. Bake 325 for 1 & 1/2 hours.

Okay, while I'm here...

MaMa's 7-Up Cake

2 sticks butter

3 cups sugar

1 cup 7-Up

3 cups plain flour

1/2 cup Crisco

5 eggs

2 t vanilla & 1 t lemon (or 3t vanilla)

Cream shortening and butter. Add sugar and mix well. Add eggs one at a time. Beat well and add vanilla. Sift flour. Add a little flour then a little 7-Up until all combined. Baked in a tube pan 1 & 1/2 hours - 325.

Frosting

1 box powdered sugar

1 stick butter

juice of 2 lemons

Mix well