Life at the Quinn Home
Thursday, April 04, 2013
2 packages of salmon - deboned and skinless 4 1/2 cups of water Boil 5 minutes. Add in 1 1/2 stick of butter Salt 6 cans of evaporated milk 6 cans of water 3 cups milk Boil and eat. Make sure we have plenty of Texas Pete, ketchup and crackers.