Cream of Broccoli Soup (from the Foodnetwork.com)

Ingredients:

2 T butter

1/2 cup cream, heavy or light

1 onion, chopped

half n' half

1 russet potato, peeled and chopped

nutmeg to taste

6 cups canned chicken stock, warmed

salt

3 cups chopped broccoli florets and stems

pepper

Directions:

In a large pot, melt butter and cook onion until tender over medium high heat. Add potato and toss to coat with butter. Add hot stock and bring to a simmer. Stir in broccoli and return to a simmer. When potato and broccoli and tender, puree in batches in a blender or food processor. Return to pot and add cream. Season to taste and serve warm.