Friday, October 24, 2008

French Dip

This is such a quick and yummy dish. I make it in the crock pot - all of 5 minutes and then let it cook all day. It's one of Troy's favorite meals.

1 beef roast - I usually use what ever is on sale - the biggest I can find - today it's a London broil

2 cups water

1/2 cup soy sauce

1 t dried rosemary

1 t dried thyme

1 t garlic powder

1 bay leaf

3 or 4 whole peppercorns

(We usually double or triple the broth mix for our family)

French rolls - split for sandwiches

After it's cooked all day, shred meat with fork and serve on French rolls (top with cheese if you like). Pour broth in individual cups for dipping. We usually serve with chips to end out the easy meal part!! :-)

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