I have a new favorite summer food... PEACH COBBLER!!! Yummo!! I used this recipe from Southern Plate. I actually don't know if I've ever eaten peach cobbler before. How can I grow up in SC and never have eaten peach cobbler - oh, I remember, it's not chocolate!! Anyway, I loved it. Can't wait to make it again...

Peach Cobbler

4 cups peeled and sliced peaches (measure, don't go by Daria's estimate)
2 T. lemon juice
1/2 cup sugar
1/2 t. cinnamon
1 cup milk
1 cup s/r flour
1 cup sugar
1 stick butter or margarine

Preheat oven to 350 degrees. Melt stick of butter in oven proof casserole dish in oven while making pie ingredients. ( make sure your dish is big enough to hold the casserole - mine wasn't!!) :-)

Pour the two T. lemon juice over the peaches. Stir to coat. Pour 1/2 cup sugar over peaches. Stir. Heat in microwave for 1 minute so that sugar begins to melt.

Mix together 1 cup flour, 1 cup sugar, and cinnamon until blended. Pour in 1 cup milk and mix until blended.

After butter is melted, take casserole out of oven and pour batter on top of melted butter. Pour peaches on top of batter. DO NOT STIR! Sprinkle a tablespoon of sugar over pie. (I also sprinkled some more cinnamon to look pretty)

Place in 350 oven and cook for 55 minutes or until golden.