Friday, February 22, 2008

Skillet Noodle Pizza

This is one of our family's favorite quick and cheap recipes. We have been making it since Brian and Troy were little.

Ours is just a little from the recipe. We have moved from a skillet - it's just not big enough for our family - to a 9x13 baking pan. We use 10 packs of noodles, 3 jars of spaghetti sauce and 2 pounds of mozzarella. We dice the pepperoni so there almost a piece in each bite. We mix the sauce with the noodles and then pour some over the top of each layer. We also do a first layer and broil it, then add the top layer and broil again. That puts two layers of the yummy browned cheese!!

It's great with a loaf of french bread.

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