Thursday, December 20, 2007

Mimi's Peanut Butter Pie

This is one of my favorite recipes from my Mimi (my daddy's mama). It is at most all our family get togethers at Thanksgiving and Christmas. Troy thinks you can't have these holidays without these pies (recipe makes two) and it's so easy to cook up. Often I will stick them in the freezer to firm them up good.


8 oz cream cheese

2 cups powdered sugar

2/3 cups peanut butter

1 cup milk

16 oz cool whip

2 graham cracker crumbs

That's it - simple as can be.

Beat the cream cheese and powdered sugar together until smooth. Add peanut butter and milk and beat again until smooth. Fold in cool whip. Divide in pie crusts and refrigerate for several hours. (this is key, you can't whip this up right before a meal to serve - it's usually best made a day in advance)

1 comment:

Ashley DeMazza said...

I am so glad I found your blog! Your recipes all sound heavenly!

Ashley DeMazza
Falls Village, CT